Wedding Catering Ideas

A wedding is a very special event in one’s life. The reception that follows is where the celebration continues, and where many memorable moments take place. Though it’s not a requirement to spend a huge amount of money on your reception, it is important is that you get the kind of reception you want and ensure a comfortable, memorable experience for you and your guests. Here are some wedding catering ideas 

Tented wedding reception 

Wedding receptions, especially outdoor receptions, are held in the garden or lawn of a sprawling private property that can accommodate anywhere between 50-250 guests. If you have a small party, your caterer can set up in the kitchen of the venue. For larger receptions, one option you might want to look into is a caterer’s tent. Usually, it is set up right next to the wedding marquee. A generator may be required the meet the demands of professional catering. The caterer may also provide the furniture, table linens, cutlery, and crockery. The selection of items used would depend on the host’s budget and preference. 

Spring wedding catering 

Spring represents rebirth, beginnings, and everything green and thriving. It’s a romantic season that opens up many possibilities for infusing creativity into your wedding reception planning. Build a menu based on the mood of the season and highlight fresh seasonal produce. A mix salad would be perfect as an appetizer. Traditionally, asparagus is used in spring weddings. You can use it in many ways—as a side dish, as an ingredient in soup, or cooked and prepared as an appetizer. 

Summer wedding catering 

Summer weddings are widely popular. The pleasant weather and the availability of a variety of food may just be some of the reasons why a lot of people love to have summer weddings. When it comes to menu, the possibilities are endless—you can go for barbecues, surf and turf, classic summer fare, or even exotic dishes if you want. Grilled meats and vegetables are a hit as well as refreshing salads. Ice cream and other frozen desserts would win your guests over as well as a never-ending supply of cool drinks. 

Winter wedding catering 

Summer weddings may be popular, but there is ample opportunity to make a winter wedding as romantic and magical. You can apply this to the choice of venue and scenery, décor, as well as the menu. The chilly weather is perfect for hot, hearty soups to warm your guests, and bright, zesty salads that remind one of summer. Winter is also perfect for classic pairings and hearty roast meats like pork, beef, or turkey paired with side dishes like creamy mashed potatoes and roasted seasonal vegetables. You may continue the classic pairing with desserts like bread pudding.  

Asian wedding catering 

If you’re having an Asian-themed wedding, it’s a given that your menu would also be Asian-inspired. Asian weddings have become popular in recent years, as well as Asian cuisine in the catering industry. In the UK in particular, Asian catering London is trending, and Asian wedding caterers London are aplenty. Asian caterers London specialise in providing a wide range of dishes and cuisines representing different regions in Asia. Popular choices are traditional and modern dishes from India, China, Japan, and Southeast Asian nations. Your guests would appreciate the diversity and availability of food that’s different from what they usually have.